Triple Chocolate-Walnut Brownie Cake (Eggless)

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Isn’t the word “Chocolate” enough to pep you up? Well, then you can imagine what an extra dose of chocolate can do! For me, anything which is gooey, with lots of chocolate added in, always works in a positive way. So whenever I need that “feel-good” thing in my day-to-day life, whenever I need to cheer myself up in an instant, or whenever I want to reward myself for a task well accomplished or a deed well done, I make Triple Chocolate-Walnut Brownie Cake. This cake has cocoa, chocolate chips and chocolate sauce all combined together, and this is what makes it so special. Want to see for yourself? Here’s the recipe:

INGREDIENTS:

1-1/4 cup all purpose flour
1/2 cup powdered sugar
75 ml condensed milk
100 grams butter
2 tablespoons cocoa powder
1/2 cup dark chocolate chips
4 tablespoons dark chocolate sauce
1/2 cup walnuts (chopped)
1 teaspoon baking powder
1 teaspoon baking soda
50 ml cold milk
1 tsp butter (for greasing)

RECIPE:

Preheat the oven at 175 degrees Celsius. Line a square cake tin with parchment paper and grease it with butter. Set aside.

Using an electric beater, beat together powdered sugar and butter in a large bowl till light and fluffy. Add in the condensed milk and beat till incorporated. Set aside.

Sift the flour, cocoa powder, baking powder and baking soda into the butter-sugar mixture and fold gently. Add milk and mix well till the batter reaches a pourable consistency. Add the chocolate chips and walnut and mix gently. Pour the batter into the cake tin and bake at 175 degrees Celsius for 20 minutes or till a skewer inserted in the middle of the cake comes out clean.

Transfer the cake to a wire rack and allow to cool a bit. Drizzle the cake with hot chocolate sauce. Cut into pieces and serve warm.

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Eat, drink and be merry! šŸ™‚

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4 comments on “Triple Chocolate-Walnut Brownie Cake (Eggless)

  1. This is perfect! I am allergic to eggs so I really have to watch how many eggs go into a recipe. I can handle one egg in a batch of baking but none is even better. It is also perfect because I LOVE anything chocolate. Pinning on Pinterest! Hope all is well with you! ~Thea

    • Thea, thanks a ton! I too don’t prefer eggs in baking, because even without them, cakes can be incredibly soft and delicious! And yes, something like this is any day a bliss for chocolate lovers like us!! Take care. Cheers! šŸ™‚

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